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The leaders of the Church of Jesus Christ of Latter-day Saints have recently invited members to focus on getting a three-month supply of food, storing items that family members eat (or can eat) on a regular basis. Here, I share some of the things I store and make, with the hope of helping you get your brain juices going to think about your own food storage. I would love other people's ideas as well, since we all have different styles of cooking.